Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used on fish.
Fried potatoes from blanched potatoes. 100% potato harvested in Germany. Simply tear open the bag, spread the fresh potato slices evenly in the pan and fry slowly until golden brown....
Even if the Swiss invented it - we do not want to deprive you of this specialty. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined spicy spice mixture. ...
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.