Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used on fish.
A balanced mixture of blanched and cooked potato ground and spiced to create exquisite dumplings. Ideal as a side dish. 6 sachets in a packet.
Pfanni Dough for Potato Dumplings. Dumplings are a popular side dish in Germany. Serve with Schnitzel dishes, Rouladen, Schweinebraten, roasts, fish or vegetables.
Even if the Swiss invented it - we do not want to deprive you of this specialty. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined spicy spice mixture. ...