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Nordseekrabben, scientifically known as Crangon crangon, are a variety of small shrimps that inhabit the North Sea off the coasts of Germany, Denmark, the Netherlands, and Belgium. Known by various names in Germany, including nordseegarnelen or porre, these shrimps are recognizable for their brownish or gray color as well as their tender flesh, which is said to have a distinctively sweet, mildly spicy, and delicate flavor.
$13.50
Bismarck herring with onions and mustard Whether traditionally served with fried potatoes or as a hearty fresh Bismarck roll - this holds a fine revelation for fish lovers. According to an established...
$4.90
Delicious smoked caviar cream in a convenient tube
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Fishballs in a creamy lobster sauce. FISH meat 56%: COD, HADDOCK, pollock, smelt, MILK, water, potato flour, canola oil, salt, spice extract. Sauce: Water, CREAM, canola oil, starch, LOBSTER meat 1%,...
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