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Couscous Maroc is the ideal base for a North African dish. The couscous is already deliciously seasoned with Moroccan herbs and spices. This way your dish is on the table extra quickly.
Instructions
Put 450 ml water in a pan and bring it to the boil.
Remove the pan from the heat.
Put the contents of the bag of couscous in the pan.
Give it a stir. Let it soak for 5 minutes with the lid on the pan.
After 5 minutes, stir the couscous a little longer.
$11.80
The Alnatura spelled spirelli are produced in a Swabian family business. The spelled is made in Germany according to Bioland guidelines. These small spiral noodles are tasty for young and...
$7.40
TagliatelleThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.
$3.50
LettersThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.