Couscous Maroc is the ideal base for a North African dish. The couscous is already deliciously seasoned with Moroccan herbs and spices. This way your dish is on the table extra quickly.
Put 450 ml water in a pan and bring it to the boil.
Remove the pan from the heat.
Put the contents of the bag of couscous in the pan.
Give it a stir. Let it soak for 5 minutes with the lid on the pan.
After 5 minutes, stir the couscous a little longer.
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