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Fishballs in a creamy lobster sauce.
FISH meat 56%: COD, HADDOCK, pollock, smelt, MILK, water, potato flour, canola oil, salt, spice extract. Sauce: Water, CREAM, canola oil, starch, LOBSTER meat 1%, tomato paste, thickener, salt, pepper extract, FISH broth extract. spices, flavorings.
$15.50
Nordseekrabben, scientifically known as Crangon crangon, are a variety of small shrimps that inhabit the North Sea off the coasts of Germany, Denmark, the Netherlands, and Belgium. Known by various...
$13.50
Bismarck herring with onions and mustard Whether traditionally served with fried potatoes or as a hearty fresh Bismarck roll - this holds a fine revelation for fish lovers. According to an established...
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