Pressed Roe is a healthy and tasty Danish fish speciality. The Luxury Roe pate has a firm texture and is perfect for frying, for tarama or as a sandwich spread.
Roe is rich in Omega-3 fatty acid, D-vitamins, selenium and iodine.
No artificial preservatives. Ingredients: Cod Roe 60%, water, tomato paste, vegetable oil, glucose syrup, corn starch, potato flakes, salt, onion, lemon extract, flavor, leek, vegetable and spice extracts (potato, onion, leek, Chinese cabbage, lemon , pepper), spices
Fishballs Bouillon Ingredients: fish meat 61%, milk, water, potato flour, canola oil, salt, spices, spice extract.
Fishballs in a creamy lobster sauce. FISH meat 56%: COD, HADDOCK, pollock, smelt, MILK, water, potato flour, canola oil, salt, spice extract. Sauce: Water, CREAM, canola oil, starch, LOBSTER meat 1%,...
Amandas's well-known mackerel in tomato sauce. Nice pieces of mackerel in a delicious tomato sauce. Amanda mackerels are all MSC certified Scomber scombrus, caught in the Northeast Atlantic. The MSC certificate...