Delicate herring fillets in a sauce of aromatic tomatoes refined with piquant curry.
Ingredients: Herring fillets (60%), water, sugar, vegetable oil, tomato paste, white wine, vinegar, salt, curry (with mustard), modified starch, thickener (guar gum, xanthan gum), Worcestershire sauce [vinegar, water, wine vinegar, barley malt vinegar, dessert wine, salt, sugar, caramel sugar syrup, yeast autolysate, spices (mustard, celery), flavor, maltodextrin, vegetable oil, acidulant E334], roasted onions (onions, vegetable oil, wheat flour, salt) broth [hydrolyzed vegetable protein (with soy), salt , vegetable fat], spices, aroma (with celery, wheat)
Fishballs Bouillon Ingredients: fish meat 61%, milk, water, potato flour, canola oil, salt, spices, spice extract.
Fishballs in a creamy lobster sauce. FISH meat 56%: COD, HADDOCK, pollock, smelt, MILK, water, potato flour, canola oil, salt, spice extract. Sauce: Water, CREAM, canola oil, starch, LOBSTER meat 1%,...
Pressed Roe is a healthy and tasty Danish fish speciality. The Luxury Roe pate has a firm texture and is perfect for frying, for tarama or as a sandwich spread....