Wheat flour Type 1050
Traditional flour of Aurora
Carefully prepared flour with a long history
Aurora stands for top quality flour
For making breads and pastries
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
A delicious low fat vanilla flavoured soya dessert with added calcium and vitamins.