Rye-spelt bread mix with the full flavor from the original grain
Spelt flour, pumpkin seeds and flax seeds give this hearty rye bread a nutty flavor
Contains dried yeast and sour dough. Ideal for a healthy diet. Mix is suitable for bread machines
Ingredients: Rye flour (45%), wheat flour, spelt flour (10%), dried yeast (3%), rye malt flakes, pumpkin seeds, salt, flax seed, dried yeast (1.4%), flour treatment agent ascorbic acid, vitamin folic acid.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...