The rye flour type 1150 mix combined with other flours can be used wonderfully for the preparation of mixed breads and buns. It is also suitable for delicious pancakes, waffles, strudel and stollen. With the flour of Aurora your dishes get a rustic flavor.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
A delicious low fat vanilla flavoured soya dessert with added calcium and vitamins.