Rustic Country Bread mix made from the finest wheat and the best rye flour
Aromatic rustic flavor & strong crust makes it particularly crispy
Includes dry yeast and sourdough
Also ideal for bread machines
Ingredients: Rye flour (53%), wheat flour(35%), dried sour dough (6%), salt, dextrose, malt flour, dried yeast (1%), palm fat, ascorbic acid, vitamin folic acid.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...