A traditional German Christmas cake made with 13% real Butter. Candied orange peel, raisins, candied lemon peel, and almond bits complete this famous delicious cake.
Wheat flour, raisins 25%, clarified butter 13%, sugar, yeast, dextrose, humectants: sorbitol, glycerin; Glucose-fructose syrup, glucose syrup, orange peel, Zitronatzitronenschalen, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; Salt, starch (wheat), releasing agent: calcium salts of fatty acids; Palm oil, flavor, acidity regulator: citric acid; Rapeseed oil, alcohol.
The culmination of every Christmas coffee table: The Dresden Christstollen is the epitome of the Saxon baking tradition.Traditionally made according to traditional recipes from selected ingredients, it is always a...
Christmas stollen with genuine precious marzipan fillingPremium Christmas pastry made from yeast dough with raisins, marzipan filling and powdered sugarIdeal for every stollen lover Ingredients: Wheat flour, raisins (19%), sugar,...