These organic rice cakes are made from round grain brown rice. The rice is puffed, and a touch of salt is added to it.
Tip: warm the rice cakes for a moment in the oven to make them extra crispy. Rich in fibre and gluten-free
Ingredients: brown rice *, sea salt * (0.31%) * of biological origin. May contain traces of milk, soya and sesame.
A staple item on a Dutch breakfast and lunch table, Dutch rusk is a twice-baked bread. Another great use for these are to crush them up to a fine panermeel...
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