A staple item on a Dutch breakfast and lunch table, Dutch rusk is a twice-baked bread. Another great use for these are to crush them up to a fine panermeel (bread crumb) for coating Kroketten.
8 Slices Old Amsterdam is an aged Gouda style cheese made from pasteurized cows milk. It is a Dutch cheese named after the capital city and the cheese is produced...
A Taste of Holland now available. 100% Traditional Homemade Crispy Beef Croquettes - Bitterballen & Kroketten HEERLIJK! Cook from Frozen