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A staple item on a Dutch breakfast and lunch table, Dutch rusk is a twice-baked bread. Another great use for these are to crush them up to a fine panermeel (bread crumb) for coating Kroketten. Real Rusk from Bolletje has been crunchy and brittle for many years and also has a handy notch. What else do you want?
$4.20
These organic rice cakes are made from round grain brown rice. The rice is puffed, and a touch of salt is added to it.Tip: warm the rice cakes for a...
$11.50
Have you ever tried original Enkhuizer crunchy cookies, the so called jewish cookies (Jodenkoeken)? If not you should change this as soon as possible! They are exquisite, rather flat cookies....
$9.90
Honig Brinta Wholewheat Cereal. Brinta is the complete and natural breakfast that is good for you. Brinta is a whole grain product and exceptionally high in fibre. It is also...
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