Nasi is one of the most popular dishes in Indonesian cuisine. It stands for 'cooked rice' and can be prepared in many ways. This mix for Nasi is a mild spice mix including ginger, cumin and turmeric. The spices make for a wonderfully fragrant dish!
Ingredients: Salt, flavour, paprika powder, coriander, red pepper, yeast extract, flavour enhancer: monosodium glutamate, vegetable fat, savoy cabbage, carrot, garlic, potato starch, black pepper, prawn, tumeric, maltodextrin, lemon juice, soya sauce.
The coarse-grained Aquasale natural salt crystals come from the deeper layers of the salt marshes. Dried by sun and wind, natural and free of additives, they are perfect for processing...
AlpenJodSalz, made of pure brine from alpine sources, supplies the human body with iodine, a valuable mineral. This important trace element is a key building block of thyroid hormones which...