Sambal Badjak is a fried sambal that provides a spicy, mild taste due to the addition of onion and garlic. This sambal gives a delicious taste to Asian dishes but is also delicious in sauces, meat dishes and in gravy. This sambal is made with sustainably grown chili peppers, according to an authentic recipe.
Ingredients: Chilli, salt, onion, brown sugar (sugar, molasses, color E150c), water, sugar, roasted coconut, palm oil, vinegar, maltodextrin, food acid E270, ginger, garlic powder, SHRIMP POWDER, preservative E202. E = adjuvant approved by the EC.
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