Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food.
Remoulade is delicious on breaded fish, chicken strips, shrimp, or as a creamy dip for vegetables and even french fries!
Your tasty, familiar mayonnaise, made from good and pure ingredients: free-range eggs, vegetable oil and vinegar. Rapeseed oil, water, vinegar, EIGEEL (free-range) 5%, sugar, MUSTARD (water, MUSTARD SEED, vinegar, salt,...
Your tasty, familiar mayonnaise. Made from good and pure ingredients: free-range eggs, vegetable oil and vinegar. In a handy squeeze bottle with a clean cap.