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Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food.
Remoulade is delicious on breaded fish, chicken strips, shrimp, or as a creamy dip for vegetables and even french fries!
$9.90
Your tasty, familiar mayonnaise, made from good and pure ingredients: free-range eggs, vegetable oil and vinegar. Rapeseed oil, water, vinegar, EIGEEL (free-range) 5%, sugar, MUSTARD (water, MUSTARD SEED, vinegar, salt,...
$12.90
Your tasty, familiar mayonnaise, made from good and pure ingredients: free-range eggs, vegetable oil and vinegar. Rapeseed oil, water, vinegar, EIGEEL (free-range) 5%, sugar, MUSTARD (water, MUSTARD SEED, vinegar, salt,...
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