Ciabatta Bread Baking mix with yeast for an airy-crisp wheat bread in the Italian style.
For Italian connoisseurs -crispy on the outside, airy on the inside. Fresh ciabatta adds a Mediterranean touch on the table. All diamond bread baking mixes contain ingredients based on natural and selected raw materials.
WHEAT flour, iodised salt, dry yeast, dried WHEAT ADVANTAGE, malt flour (WHEAT, BARLEY), flour treatment agent: ascorbic acid.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...