Soft wheat semolina
Diamond soft wheat semolina is ground from wheat from selected fields. Semolina are the large parts of the grain flour kernel that are obtained after the first grinding process of the grain.
Soft wheat semolina is particularly suitable for preparing sweet desserts, semolina porridge and cakes.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
A delicious low fat vanilla flavoured soya dessert with added calcium and vitamins.