Wheat flour type 405
Diamant wheat flour Extra Type 405 is the all-round talent. Universally applicable for all purposes in the everyday kitchen. Only the best wheat is ground for diamond flours - for excellent baking results. Enriched with the valuable vitamins B1, B2 and B6, Diamant wheat flour makes an important contribution to daily nutrition. By adding vitamins, we give the flour back what it loses when it is ground. Ideally suited for perfect scrambled, crumbly, quark oil and choux pastry.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...