Wheat Flour. Universal use for all purposes. Enriched with valuable vitamins B1 and B2.
For delicate sponge cake dough, cookies, cakes of all kinds and dumplings
Ingredients: Wheat flour type 504, Vitamin B1, Vitamin B2, Vitamin B6.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...
Easy to bake gluten-free brownies without milk and wheat flour You get the smell of freshly baked cake and the most delicious flavor - but fewer ingredients and less mess...
Gluten Free Pancakes mix based on rice, buckwheat flour and corn starch. Since Amo wants to inspire as many as possible to find the joy of baking, the procedure is...