Dr. Oetker Crème Brûlée mit Karamellzucker (96g)

Creamy dessert treat in the French style with a crunchy caramelized sugar layer

If enjoyment also means the sound of the caramel layer crackling through the spoon, then this dessert idea by Dr. Ing. Oetker won't disappoint.

The preparation is quick and easy: just add the dessert powder of Creme Brûlée in 200ml milk and 200g cream and bring to a boil. If you do not have matching shapes, you can also fill the Creme Brûlée in cups. Before serving, sprinkle the surface of the chilled portions with the caramel sugar and use a flambé burner for caramelization. Alternatively, you can also put the molds in the oven for a short time.