$3.00
Dr. Oetker gelatine, ground white, is used to set cream cakes, creams, jellies and aspic, for example. For preparation, stir the gelatine with 6 tablespoons of cold liquid, allow it to swell, then heat it up until it is completely dissolved and process it after it has cooled slightly. After swelling, stir into 500 ml of warm liquid until it is completely dissolved. A packet of Dr. Oetker gelatin ground white is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker sheet gelatine white.
$2.70
The mild sourdough extract is obtained from a multi-stage maturing process of wholemeal rye flour and starter cultures. Use it to bake aromatic bread varieties such as mixed rye bread...
$4.50
Bensdorp is one of the best cocoa in the world. Over 150 years of experience in the selection of premium cocoa beans and the greatest care in the production of...
$14.50
Ideal for spraying cake and casserole dishes, baking trays, pans & grillsOptima separation oil based on rapeseed oil saves greasing with a brush due to its easy handling and clean dosage.
$5.20
The six colours of the rainbow in one package. Flavourless food colouring powder free of azo dyes Six cheerful colours in yellow, orange, red, green, blue, and purple in one package—these...
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