Using Dr. Oetker Gelatine makes it even easier to prepare delicious cream cakes, desserts or savoury dishes. Simply add it directly to the liquid without any prior soaking or boiling, quick and without any clots. With Gelatine everybody can prepare his or her favourite recipes smoothly.
1 bag is sufficient for 250g cake filling or 250ml/ 1 cup liquid.
Ingredients: Oligo fructose (66%), gelatin (33%), glycerin, ethyl alcohol.
Cake Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and is still popular today. Active, fresh baking yeast, enough for 500 - 1000g...
Powdered Sugar, or icing sugar, is what the Dutch often use on their poffertjes or pancakes, or other delicacies
Vanilla Sugar- Convenient way to add vanilla flavor to your favorite baked goodsCan also be added your tea, coffee or yogurt. Ingredients: Sugar, Vanilla Bean