With Dr. Oetker Extra gelling sugar 2:1 you can produce extra fruity and less sweet jams, jellies and marmalades
For one package gelling sugar (500g) you'll need 1,000g fruit or 900ml fruit juice
Contains vegetable pectin, which is extracted from citrus fruits
Since gelling agent and sugar are already mixed, the preparation is very quick and easy - perfect for beginners
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Bensdorp is one of the best cocoa in the world. Over 150 years of experience in the selection of premium cocoa beans and the greatest care in the production of...