With Dr. Oetker Extra gelling sugar 2:1 you can produce extra fruity and less sweet jams, jellies and marmalades
For one package gelling sugar (500g) you'll need 1,000g fruit or 900ml fruit juice
Contains vegetable pectin, which is extracted from citrus fruits
Since gelling agent and sugar are already mixed, the preparation is very quick and easy - perfect for beginners
Cake Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and is still popular today. Active, fresh baking yeast, enough for 500 - 1000g...
Powdered Sugar, or icing sugar, is what the Dutch often use on their poffertjes or pancakes, or other delicacies
Bensdorp is one of the best cocoa in the world. Over 150 years of experience in the selection of premium cocoa beans and the greatest care in the production of...