Dr. Oetker Ristorante Salame Gluten Free Pizza (315g)

From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

Preparation:

Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
Remove the film.
Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.