Rum flavor for enhancing cakes and desserts
Half a vial (1/4 teaspoon) is equal to 1 teaspoon of other flavoring brands
Each package contains four vials
Ingredients: Flavorings, water, propylene glycol.
Cake Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and is still popular today. Active, fresh baking yeast, enough for 500 - 1000g...
Powdered Sugar, or icing sugar, is what the Dutch often use on their poffertjes or pancakes, or other delicacies
Vanilla Sugar- Convenient way to add vanilla flavor to your favorite baked goodsCan also be added your tea, coffee or yogurt. Ingredients: Sugar, Vanilla Bean