Dr. Oetker Sahnesteif Whip Cream Stabilizer (5 x 8 g)

As a traditional cake preparation aid, Dr. Oetker cream stiffener keeps whipped cream stiff and prevents cake bases from becoming soggy. Improve the appearance and consistency of your high-quality cream cakes with 5 packets in a pack for easy use. Each packet is perfect for 200-250 ml of cream.

Ingredients: Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341).