Chocolate Cloud Sponge Cake
Simply and conveniently prepared only with 200 g cream and three eggs.
Ingredients: sugar, wheat flour, wheat starch, 8.1% low-fat cocoa powder, 5.4% chocolate (sugar, cocoa mass , low-fat cocoa powder, cocoa butter, emulsifier (lecithin)), glucose syrup, powdered sugar, baking powder (raising agent disodium diphosphate, sodium bicarbonate, glucono-delta-lactone), emulsifiers (E 472b, E 472a), egg white powder, skimmed milk powder, thickener (xanthan), vanilla flavor
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