Chocolate Cloud Sponge Cake
Simply and conveniently prepared only with 200 g cream and three eggs.
Ingredients: sugar, wheat flour, wheat starch, 8.1% low-fat cocoa powder, 5.4% chocolate (sugar, cocoa mass , low-fat cocoa powder, cocoa butter, emulsifier (lecithin)), glucose syrup, powdered sugar, baking powder (raising agent disodium diphosphate, sodium bicarbonate, glucono-delta-lactone), emulsifiers (E 472b, E 472a), egg white powder, skimmed milk powder, thickener (xanthan), vanilla flavor
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...
Easy to bake gluten-free brownies without milk and wheat flour You get the smell of freshly baked cake and the most delicious flavor - but fewer ingredients and less mess...
Gluten Free Pancakes mix based on rice, buckwheat flour and corn starch. Since Amo wants to inspire as many as possible to find the joy of baking, the procedure is...