Italian dessert specialty easily prepared with cold milk
Rinse mixing bowl with hot water and then add 1 cup cold milk (or 200 ml cold milk plus 100 g cold whipping cream).
Add contents of package to your milk with a hand mixer on the lowest setting.
When blended, mix for three (3) minutes on the highest setting.
Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. Sprinkle with cocoa powder just before serving.
Ingredients: Sugar, 11% crushed persipan macaroons (sugar, wheat flour, apricot kernels, egg white, milk sugar, milk protein, flavoring), modified starch, 5.7% of cheese powder of mascarpone and dairy products (90% dried mascarpone cheese, skim milk powder, milk protein, stabilizer E 339) , glucose syrup, gelatin, vegetable oils (palm kernel, palm oil) emulsifier e 472b, milk protein, coffee extract, gelling agent carrageenan, flavor, salt, coloring carotene.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...
Easy to bake gluten-free brownies without milk and wheat flour You get the smell of freshly baked cake and the most delicious flavor - but fewer ingredients and less mess...
Gluten Free Pancakes mix based on rice, buckwheat flour and corn starch. Since Amo wants to inspire as many as possible to find the joy of baking, the procedure is...