Italian dessert specialty easily prepared with cold milk
Rinse mixing bowl with hot water and then add 1 cup cold milk (or 200 ml cold milk plus 100 g cold whipping cream).
Add contents of package to your milk with a hand mixer on the lowest setting.
When blended, mix for three (3) minutes on the highest setting.
Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. Sprinkle with cocoa powder just before serving.
Ingredients: Sugar, 11% crushed persipan macaroons (sugar, wheat flour, apricot kernels, egg white, milk sugar, milk protein, flavoring), modified starch, 5.7% of cheese powder of mascarpone and dairy products (90% dried mascarpone cheese, skim milk powder, milk protein, stabilizer E 339) , glucose syrup, gelatin, vegetable oils (palm kernel, palm oil) emulsifier e 472b, milk protein, coffee extract, gelling agent carrageenan, flavor, salt, coloring carotene.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...