$7.90
The traditional gluten-free ciabatta
Gluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough!
Ingredients:
maize starch , water , sour dough (rice flour, water) 12% , maize flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose ; soya protein , sunflower oil , yeast , extra virgin olive oil 0.9% , salt , acids: , citric acid , tartaric acid . May contain traces of lupin, mustard and sesame. .
$9.90
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
$9.90
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
$10.90
The traditional everyday german rollGluten-free kaisersemmel, or white rolls, with a perfect homemade flavour. Heat in the oven for a crispy treat. Ingredients: maize starch , water , sour dough (rice...
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