Gluten and wheat free rustic ciabatta rolls
The first ever part-baked, wholemeal ciabatta! Contains linseed, sunflower seeds and ricemeal sourdough. Ideal for a substantial and fibre rich diet.
Ingredients: sourdough 16% (rice flour, water) , maize starch , rice flour 7% , water , sunflower seeds 7,5% ,buckwheat flour 7% , linseed 5,5% , sugar beet syrup , apple fibre , rice starch , yeast , apple extract , thickener: hydroxypropyl methyl cellulose ; soy protein , salt , sunflower seed oil , acids:tartaric acid . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .
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