The gluten-free Italian ciabatta with buckwheat, sourdough, and a mix of seeds and cereals
In search for that traditional Italian taste but worried about your diet? Then try our gluten-free ciabatta, made with buckwheat and sourdough. A simple, artisanal and tasty loaf with a unique mix of seeds and cereals that fits in perfectly in a balanced diet.
Ingredients: maize starch , sour dough (rice flour, water) 14% , water , rice flour , sunflower seeds 7% , buckwheat flour 5.5% , flax seeds 5% , yeast , vegetable fibres (psyllium, bamboo) , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour , extra virgin olive oil , sea salt , acids: citric acid , tartaric acid . May contain traces of lupin, mustard and sesame. LACTOSE-FREE (lactose<70ppm) .
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...