$9.25
The gluten-free version of the traditional Italian focaccia
Enriched with extravirgin olive oil and sunflower seed oil, this gluten-free version of the Italian classic is surprisingly soft and can be enjoyed straight from the pack. Fill it with your favorite ingredients, or just rocket, cheese and tomate for a traditional Italian taste.
Ingredients: maize starch , sour dough (rice flour, water) 20% , water , maize flour , extra virgin olive oil 3,5% , vegetable fibre (psyllium) , rice flour , rice starch , thickener: hydroxypropyl methyl cellulose ; dextrose , sunflower oil 2,2% , soya protein , yeast , sea salt , rosemary 0,2% , natural flavours . May also contain traces of mustard. LACTOSE-FREE. WHEAT-FREE.
$9.90
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
$9.90
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
$7.90
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...