The light and crispy Italian original
The light, crispy texture of these classic gluten free breadsticks make it ideal to enjoy on any occasion. Share with friends and family, or munch on them by yourself thanks to its portion packs!
Ingredients: potato starch , rice flour , modified maize starch , buckwheat flour , vegetable margarine [ vegetable oils and fats in varying proportion ( high oleic sunflower oil , cocoa butter , shea butter ), water , salt , emulsifiers: mono- and diglycerides of fatty acids , sunflower lecithin , lemon juice ], yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agent: ammonium hydrogen carbonate ; natural flavour . May contain traces of soya . LACTOSE-FREE. WHEAT-FREE
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...