The gluten-free hamburger for your party!
When you want a hamburger, the iconic american classic bun never fails. Soft, delicious, and gluten-free, its classic round shape and rich savoury taste will make a good burger great, and a great burger better.
Ingredients: sour dough (rice flour, water) 25% , water , rice starch , maize starch , millet flour , vegetable fibre (psyllium) , sugar , thickener: hydroxypropyl methyl cellulose ; lupin proteins , sunflower oil , yeast , salt , emulsifier: mono- and diglycerides of fatty acids ; flavour . May contain traces of soya and mustard. LACTOSE-FREE. WHEAT-FREE.
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...