Sold Out $10.90
The gluten-free Landbrot bread with sourdough and buckwheat
The true taste of sourdough! Made with buckwheat, a golden crust and a compact crumb. Landbrot is the perfect bread for a traditional breakfast. Just butter, cheese, or some cold cuts is all you'll need for a simply delicious treat.
Ingredients: maize starch , water , sour dough (rice flour, water) 14% , buckwheat flour 9% , rice flour , vegetable fibre (psyllium) , rice starch , sugar syrup , sunflower oil , soya protein , sorghum flour , yeast , thickener: hydroxypropyl methyl cellulose ; salt , natural flavourings . May contain traces of mustard. LACTOSE-FREE (lactose<70ppm)
Vendor: GERMANY
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