Gluten and wheat free egg pasta sheets, ideal for making a traditional Lasagne.
Ingredients: maize starch , eggs 23% , rice flour , maize flour , emulsifier: mono- and diglycerides of fatty acids ; thickener: guar gum . May contain traces of soya . CONTAINS EGGS AND MAY CONTAIN SOYBEANS. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g)
So every soup becomes something special: The semolina dumplings with the high proportion of durum wheat semolina and whole egg melt on the tongue. A perfect entree for any meal. Ingredients:...
The delicious combination of a fine noodle with a savory filling. Whether roasted or in a broth: this Swabian original always tastes good.
Delicious Ravioli will give the soup a Swabian flair, which appeals to the palate right away.