Fresh and easy to bake lasagne, at the ready for any occasion. Made with fresh ingredients the tradtional Italian way. Just cook the noodles in boiling water, then place the ingredients in a baking dish and pop it in the oven for around 35 minutes. Couldn't be easier!
Ingredients: maize starch , eggs ** 23% , rice flour , maize flour , emulsifier: mono- and diglycerides of fatty acids ; thickener: guar gum . May contain traces of soya . LACTOSE-FREE (lactose<70ppm) . ** Free range eggs
The Alnatura spelled spirelli are produced in a Swabian family business. The spelled is made in Germany according to Bioland guidelines. These small spiral noodles are tasty for young and...
TagliatelleThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.