Gluten-free multi-seeded bread rolls
Bake in a pre-heated oven at 180°C for 7-8 minutes.
Ingredients: water , maize starch , sourdough 14% (rice flour, water) , rice flour , sunflower seeds 9% , linseed 7% , buckwheat flour 6% , vegetable fibres (psyllium, apple) , rice starch , yeast , apple extract , sugar syrup , thickener: hydroxypropyl methyl cellulose , soy protein , sunflower oil , salt , caramelized sugar , acidity regulator: tartaric acid
Gluten Free, Same Fresh Pizzeria Taste! Experience the taste of an Italian Pizzeria with this thin and crispy Gluten Free, Italian-Style pizza, deliciously topped with mozzarella and Edam cheeses, salami and...
Gluten and wheat free bread Ingredients: water , maize starch , sourdough 16% (rice flour, water) , buckwheat flour 6,5% , rice flour ,sorghum flour , vegetable fibre (psyllium) ,...
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! These gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer...