Traditional german seeded gluten-free rolls
The traditional German seeded roll, with a unique and distinguished shape. And because its made with sourdough, buckwheat, flax seeds and sunflower seeds, it's definitely a tasty yet healthy choice!
Ingredients: maize starch , sour dough (rice flour, water) 13% , water , sunflower seeds 11% , flax seeds 9,5% , rice flour , buckwheat flour 5% , vegetable fibres (psyllium, apple) , rice starch , yeast , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour extra virgin olive oil , sea salt , natural flavour , acids: tartaric acid , citric acid ; May contain traces of lupin, mustard and sesame. LACTOSE-FREE. WHEAT-FREE.
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...