The master of grain breads.
The fiber-rich Schär Meisterbäckers Mehrkorn tastes good as breakfast, snack or snack. This sourdough bread is refined with millet, quinoa, linseed and sunflower seeds. Made from gluten- and lactose-free ingredients and without any preservatives
Ingredients: corn starch , water , sourdough (rice flour, water) 14% , rice starch , vegetable fiber (psyllium) , rice syrup , sunflower oil , soy flakes , sunflower seeds 2.1% , millet flour 2% , linseed 1.9% , thickener: hydroxypropylmethylcellulose ; Quinoa Flour 1.3% , Yeast , Rice Flour 1.3% Hydroxypropyl Methylcellulose , Soy Protein , Soy Bran , iodised table salt (salt, potassium iodide) , poppy seeds 0.6% , chia seeds (Salvia hispanica) 0.6% , honey . May contain traces of lupins, mustard and sesame. LACTOSE FREE. WHEAT FREE.
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...