A german classic, revisited and gluten-free
Gluten and wheat free version of Laugenbrötchen, a German classic that can be found in any German bakery. Ready for your favorite ingredients straight out of the pack.
Ingredients: maize starch , sour dough (rice flour, water) , water , rice starch , rice syrup , vegetable fibres (psyllium, apple) , sunflower oil , rice flour , soya protein , apple vinegar , yeast , thickener: Hydroxypropylmethylcellulose ; salt , dextrose . LACTOSE FREE . May contain traces of egg and milk.
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...