Sold Out $5.90
A german classic, revisited and gluten-free
Gluten and wheat free version of Laugenbrötchen, a German classic that can be found in any German bakery. Ready for your favorite ingredients straight out of the pack.
Ingredients: maize starch , sour dough (rice flour, water) , water , rice starch , rice syrup , vegetable fibres (psyllium, apple) , sunflower oil , rice flour , soya protein , apple vinegar , yeast , thickener: Hydroxypropylmethylcellulose ; salt , dextrose . LACTOSE FREE . May contain traces of egg and milk.
Vendor: GERMANY
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