Gluten free sponge cake with cocoa
For sweet-toothed gourmets of all ages. Not only a wonderful treat for the kids: Tender sponge cake with a delicious, milk-cream filling and covered with cocoa icing – a snack couldn’t be more seductive. Not only are they free from gluten and wheat, but also free from artificial colouring, and they’re absolutely cram-packed with a cream filling containing oodles of milk!
Ingredients: ugar , vegetable fats and oils (palm, palm kernel, coconut) , eggs , glucose-fructose syrup , rice flour , water , skimmed milk powder 6% , corn starch , skimmed cocoa 2,2% , corn flour , rice starch , stabilizer: sorbitol , chicory fibre , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; emulsifier: soy lecithin, mono- and diglycerides of fatty acids ; milk proteins , thickener: xanthan gum, locust bean gum ; gelificante: agar ; flavouring , salt .CONTAINS MILK, EGGS AND SOYBEAN DERIVATIVES. GLUTEN FREE.
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