Gluten free sponge cake with cocoa
For sweet-toothed gourmets of all ages. Not only a wonderful treat for the kids: Tender sponge cake with a delicious, milk-cream filling and covered with cocoa icing – a snack couldn’t be more seductive. Not only are they free from gluten and wheat, but also free from artificial colouring, and they’re absolutely cram-packed with a cream filling containing oodles of milk!
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...