Make dinner time creative again
Stone baked classic pizza bases for homemade fun for the whole family. Dinner just got a whole lot more convenient with these quick to prepare, easily digestible sourdough bases.
Ingredients: maize starch , rice flour , sour dough (rice flour, water) 14% , water , potato starch , rice starch , maize flour , glucose syrup , yeast , thickener: hydroxypropyl methyl cellulose ; dextrose , extra virgin olive oil 1,6% , sunflower oil , vegetable fibre (psyllium) , iodised salt (salt, potassium iodide) , ethanol , soya protein , raising agents: glucono delta-lactone , sodium bicarbonate ; acids: tartaric acid , citric acid . May contain traces of mustard. . LACTOSE FREE .
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...