Italian gnocchi, nonna's way
Soft and fluffy Italian gnocchi that cooks in just a few minutes. Easy to prepare and made the Italian way with fresh potatoes - vegan friendly!
Ingredients: rehydrated potato flakes 85% ( water , potatoes , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: disodium diphosphate ; antioxidant: ascorbyl palmitate ), rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . LACTOSE-FREE (lactose<70ppm)
The Alnatura spelled spirelli are produced in a Swabian family business. The spelled is made in Germany according to Bioland guidelines. These small spiral noodles are tasty for young and...
TagliatelleThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.