Schär gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. When cooked, it keeps its shape with a consistency that is always al dente.
Ingredients: maize flour , rice flour , millet flour 20% , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . LACTOSE-FREE (lactose<70ppm) .
The Alnatura spelled spirelli are produced in a Swabian family business. The spelled is made in Germany according to Bioland guidelines. These small spiral noodles are tasty for young and...
TagliatelleThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.