Long grain parboiled rice
Saucepan: A cup of rice (about 125g = 2 servings). Bring two cups of water and a pinch of salt in a pot to a boil. Cook gently with the lid closed until the rice has absorbed all the water. Cooking time approx. 12-15 minutes. Remove the pot from the heat and stir the parboiled rice lightly with a fork and leave to evaporate.
So every soup becomes something special: The semolina dumplings with the high proportion of durum wheat semolina and whole egg melt on the tongue. A perfect entree for any meal. Ingredients:...
The delicious combination of a fine noodle with a savory filling. Whether roasted or in a broth: this Swabian original always tastes good.
Delicious Ravioli will give the soup a Swabian flair, which appeals to the palate right away.