Long grain parboiled rice
Saucepan: A cup of rice (about 125g = 2 servings). Bring two cups of water and a pinch of salt in a pot to a boil. Cook gently with the lid closed until the rice has absorbed all the water. Cooking time approx. 12-15 minutes. Remove the pot from the heat and stir the parboiled rice lightly with a fork and leave to evaporate.
The Alnatura spelled spirelli are produced in a Swabian family business. The spelled is made in Germany according to Bioland guidelines. These small spiral noodles are tasty for young and...
TagliatelleThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.