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Appenzeller fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast.
$5.90
Obatzda is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third...
$7.50
Full fat sliced emmental cheese. Made with raw milk, at least 3 months maturity, lactose free by nature.
$6.90
Sliced butter cheese. Mild in taste. Ingredients: MILK, salt, acidification cultures, rennet substitute, coloring: carotene.
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