Ripened Camembert, breaded and crispy prebaked in sunflower oil. Without dyes and additive flavor enhancer
Oven preheated to 200 ° C. Place the baking camembert on a baking tray covered with baking paper and bake in the middle rack of the oven for 15-18 minutes until the cheese bulges slightly.
68% camembert, panande (wheat flour, salt, spices, yeast), vegetable oil.
Spelt Rolls Everything is right with these spelled buns: baked from the original grain, spelled flour and spelled meal. Sprinkled with sunflower seeds, sesame and linseed. At home at any...
Pretzels- ready to bake. 10 pieces Ingredients: WHEAT flour, water, yeast, salt, WHEAT SALT, dextrose, emulsifier: lecithin (contains SOYA), mono- and diglycerides of fatty acids; Stabilizer: guar gum; Flour treatment...
Pretzel Sticks Crunchy fresh and super delicious - these pretzel sticks in the classic form obtained by the traditional production with the best ingredients to ensure their genuine taste - ideal...