Ripened Camembert, breaded and crispy prebaked in sunflower oil. Without dyes and additive flavor enhancer
Oven preheated to 200 ° C. Place the baking camembert on a baking tray covered with baking paper and bake in the middle rack of the oven for 15-18 minutes until the cheese bulges slightly.
68% camembert, panande (wheat flour, salt, spices, yeast), vegetable oil.
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