G&G Chili Cheese Nuggets (250g)


  • Processed cheese preparation with fiery chilies
  • in a crispy crust
  • about 12-13 pieces

*** shelf at -18°C best before: ** shelf 2 weeks * shelf 1-3 days refrigerator 1 day Do not refreeze after thawing!

Oven: Preheat the oven to 220°C (180°C fan oven). Place the frozen chili cheese nuggets on the parchment-lined baking sheet and bake for 8 1/2-9 minutes until golden and crispy. Turn once during this time. Fryer: Heat the vegetable oil to 170°C. Fry the deep-frozen chilli cheese nuggets for approx. 3 1/2 until golden and crispy. Leave to rest for about 2 minutes before eating. The declared preparation times are guide values ​​that may vary depending on the device type/manufacturer. The preparation times are reduced for partially or thawed products.

    Vendor: GERMANY