*** shelf at -18°C best before: ** shelf 2 weeks * shelf 1-3 days refrigerator 1 day Do not refreeze after thawing!
Oven: Preheat the oven to 220°C (180°C fan oven). Place the frozen chili cheese nuggets on the parchment-lined baking sheet and bake for 8 1/2-9 minutes until golden and crispy. Turn once during this time. Fryer: Heat the vegetable oil to 170°C. Fry the deep-frozen chilli cheese nuggets for approx. 3 1/2 until golden and crispy. Leave to rest for about 2 minutes before eating. The declared preparation times are guide values that may vary depending on the device type/manufacturer. The preparation times are reduced for partially or thawed products.
Crispy breaded and prebaked Mozarella Sticks in sunflower oilwith fruity-spicy red pepper dip. 9-10 pieces. Preheat the oven to 220 ° C (180 ° C convection oven). Place the frozen mozzarella sticks...