Herring fillets in tomato sauce
Ingredients: 60% HERRING FILLETS, 40% Tomato Sauce (water, 26% concentrated tomato concentrate¹, liquid sugar, rapeseed oil, salt, SENF [water, SENFSAATEN, vinegar, salt, spices], mango preparation [sugar, mango, salt, spices, acidifier: acetic acid ], Brandy vinegar, modified starch, thickener: guar gum, locust bean gum). ¹Shows 10% tomato concentrate, doubly concentrated, based on the total product.
Fishballs Bouillon Ingredients: fish meat 61%, milk, water, potato flour, canola oil, salt, spices, spice extract.
Fishballs in a creamy lobster sauce. FISH meat 56%: COD, HADDOCK, pollock, smelt, MILK, water, potato flour, canola oil, salt, spice extract. Sauce: Water, CREAM, canola oil, starch, LOBSTER meat 1%,...
Pressed Roe is a healthy and tasty Danish fish speciality. The Luxury Roe pate has a firm texture and is perfect for frying, for tarama or as a sandwich spread....