Rye wholegrain flour. The Gloria Rye Whole Grain Crush is a high quality meal harvested from fields in northern Germany and is excellently suited for the production of strong breads. The noble Gloria whole grain rye meal is produced in North Germany's mills and is under constant control to guarantee the best quality and full taste.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...