Hanglein Kloßteig Thüringer Art (750g)

GERMANY

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Dumpling dough from fresh German Potatoes.

Knead the dumpling dough, form dumplings. Place the dumplings into at least 2 liters of boiling salted water (1 tsp salt) and leave to stand for 20-25 minutes without lid. 

Ingredients: Table potatoes, potato starch, drinking water, salt, preservative: potassium sorbate; Acidifier: citric acid; Antioxidant: sodium metabisulfite, spice extract

Vendor: GERMANY



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