Dumpling dough from fresh German Potatoes.
Knead the dumpling dough, form dumplings. Place the dumplings into at least 2 liters of boiling salted water (1 tsp salt) and leave to stand for 20-25 minutes without lid.
Ingredients: Table potatoes, potato starch, drinking water, salt, preservative: potassium sorbate; Acidifier: citric acid; Antioxidant: sodium metabisulfite, spice extract
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon...