Fresh potato dumplings made from whole potatoes.
Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water to boil and add the potato gnocchi. Once the potato gnocchi float on the surface (about 3 min.) Remove with a skimmer and serve with your favorite sauce
So every soup becomes something special: The semolina dumplings with the high proportion of durum wheat semolina and whole egg melt on the tongue. A perfect entree for any meal. Ingredients:...
The delicious combination of a fine noodle with a savory filling. Whether roasted or in a broth: this Swabian original always tastes good.
Delicious Ravioli will give the soup a Swabian flair, which appeals to the palate right away.