Henglein Gnocchi (500g)

GERMANY

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Fresh potato dumplings made from whole potatoes. 

Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water to boil and add the potato gnocchi. Once the potato gnocchi float on the surface (about 3 min.) Remove with a skimmer and serve with your favorite sauce

Vendor: GERMANY



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