Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon and serve with compote or applesauce.
Below 3% fat, naturally low in fat. For 2-3 servings.
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Dumpling dough from fresh German Potatoes. Knead the dumpling dough, form dumplings. Place the dumplings into at least 2 liters of boiling salted water (1 tsp salt) and leave to stand for...